Course details

"Zuisho Course" 10 dishes including skewers of local chicken thighs and a choice of dishes, 3 hours all-you-can-drink, 6500 yen ⇒ 5500 yen

"Zuisho Course" 10 dishes including skewers of local chicken thighs and a choice of dishes, 3 hours all-you-can-drink, 6500 yen ⇒ 5500 yen

By using a coupon5500 yen(Tax included)

  • 10items
  • 2persons-
All-you-can-drink available

★ All you can drink menu ★

A course where you can enjoy the luxurious flavors of the season.You can enjoy seasonal appetizers, a boat-sized platter of sashimi delivered straight from the fishing port, salads delivered today, and fragrantly grilled Joshu Jidori chicken thighs over charcoal.You can choose from the following dishes: [Course A] - seasonal stew or grilled Joshu Wagyu steak, or [Course B] - beef tongue hotpot and ramen to finish off the meal.To finish off your meal, enjoy some wagyu beef sushi and a sweet treat.

Course menu

【Course content】

1. Seasonal appetizers

A very popular appetizer made with plenty of seasonal vegetables.

2. Today's Sashimi Boat Platter

An assortment of fresh fish delivered directly from the fishing port.

3. Today's Salad

Today's salad made with seasonal ingredients.

4. Charcoal grilled skewers of Joshu local chicken thighs

This dish is grilled over charcoal to give it a fragrant finish, crispy on the outside and juicy on the inside.

*Please choose from A or B when making your reservation.

[Course A] (dishes 5, 6, and 8) or [Course B] (dish 9)

5. Our specialty seasonal stew

This dish is made by carefully simmering seasonal ingredients, bringing out the natural flavor of the ingredients.

6. Grilled Joshu Wagyu steak

This dish highlights the rich flavor and soft texture that only Wagyu beef can offer.

7. Whelk and cucumber in vinegar

This is a vinegared dish made with crunchy whelks and fresh cucumber.

8. Wagyu beef sushi rolls

A luxurious meat sushi roll made with tender Wagyu beef.Enjoy the delicious flavor that spreads in your mouth.

9. Beef tongue hotpot and ramen for finishing off the meal

The beef tongue hotpot is filled with tenderly simmered beef tongue and is full of flavor, and the ramen you finish off with in the soup is absolutely delicious.

10. Today's Dessert

Finish off with a heart-warming, sweet dessert.

*If you have any special requests, please write them in the notes section.

*If no preference is given, course A will be provided.

*On Fridays, days before holidays, 12/7, and 12/10~12/31, we operate on a 2-hour system.

*Contents may vary depending on the availability of stock on the day.

All-you-can-drink menu

·【beer】
・Suntory The Malts
·【Highball】
・Beam Highball/Kaku Highball/Cola Highball/Ginger Highball
·【sour】
・Lemon sour/Otokoume sour/Yuzu honey sour/Shikwasa sour/Grapefruit sour/Strawberry sour/Mango sour/Banana sour/Muscat sour/Sudachi sour/Hokkaido melon sour/Pineapple sour/Guava sour/Pomegranate sour/Cherry sour
·【Cocktail】
・Gin and tonic/Moscow mule/Cassis orange/Cassis milk/Cassis grapefruit/Cassis soda/Cassis oolong/Cassis Calpis/Campari soda/Campari grapefruit/Campari orange/Salty dog/Kahlua milk
·【Sake】
· Hot / cold wine
· [Shochu]
· Wheat / potato
·【Soft drink】
・Orange juice/Grapefruit juice/Tomato juice/Calpis soda/Oolong tea/Green tea/Coca-Cola/Ginger ale
· 【Shochu High】
・Oolong Highball/Green Tea Highball/Chu Highball
·【wine】
・Almaden (red and white)
·【Fruit wine】
・Various types of Kyoho liquor/apricot liquor/lychee liquor/peach liquor/Nanko plum liquor
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 23:00 on the day of your visit

2024/11/13 update